We arrived at the seaside restaurant after they had closed their kitchen, as we had feared. However, the chef came to our rescue. He informed us that the fryer was still on, so we could order anything fried. We ordered prawns and fries and started talking with him. When they brought the food out, he included fried calamari and informed us that the meal would be on the house since it was our anniversary.
I had never eaten calamari before, but after our first delicious bite, Tiffany warned me that calamari is rarely as spectacular as what we ate, crisp on the outside and perfectly tender on the inside. The meal was truly remarkable, and I may never eat another calamari for fear of ruining this memory.
The restaurant was located right on the edge of a cliff. We admired ships as they entered and left the harbor. Delightfully full, we headed back to our hotel room, ready for the next day!